Coffee consumption and reduced risk of hepatocellular carcinoma – PubMed Central

The risk of HCC decreased with increasing number of cups of coffee consumed (p for trend = 0.05). Compared with coffee nondrinkers, individuals who …Read More

Share this article:
Previous Post: Nabawan and Sook set to transform Sabah’s coffee industry | The Star

November 26, 2024 - In Coffee Industry

Next Post: This beneficial bacteria thrives in the intestinal environment of coffee – The Jerusalem Post

November 26, 2024 - In Coffee Consumption, Coffee Industry

Related Posts

Leave a Reply

Your email address will not be published.