Cana Beverages

Cana Beverages - Rebuilding beverages at the molecular level

Every beverage we drink is mostly water. Beer, soda, juice, coffee, tea - all are at least 90% water, plus a little sugar, alcohol or flavor compounds.

Cana scientists figured out how to identify and isolate those molecules that drive flavor and aroma to recreate thousands of drinks – without moving bottles filled mostly with water around the world.