Drinking tea, coffee linked to lower risk of head and neck cancer: Study

Drinking 3-4 cups of coffee daily is linked to a 17% lower risk of head and neck cancers, and one cup of tea daily reduces the risk by 9%, …Read More

Share this article:
Previous Post: Barista Coffee leadership steps behind the counter to engage with customers at Basant Lok …

December 26, 2024 - In Coffee Industry

Next Post: Drinking tea, coffee linked to lower risk of head and neck cancer: Study – Udayavani

December 26, 2024 - In Coffee Consumption, Coffee Industry

Related Posts

Leave a Reply

Your email address will not be published.