Singapore’s Prefer Brews Up $4.2M in Funding for Bean-Free Coffee & Cocoa
It upcycles food industry byproducts like surplus bread, okara (the leftover pulp from tofu production), and brewers’ spent grain, and ferments them …Read More
It upcycles food industry byproducts like surplus bread, okara (the leftover pulp from tofu production), and brewers’ spent grain, and ferments them …Read More