Study Links ‘Very Hot’ Drinks to a Higher Risk of Cancer – Food & Wine

A large-scale UK study found that drinking tea or coffee at very hot temperatures increases the risk of esophageal squamous cell carcinoma (ESCC).Read More

Share this article:
Previous Post: Nestlé expands cold coffee production in Malaysia – Food Ingredients First

August 27, 2025 - In Coffee Industry

Next Post: The secret to longevity? A cup of coffee a day, say Harvard researchers – Telegrafi

August 27, 2025 - In Coffee Consumption

Related Posts

Leave a Reply

Your email address will not be published.