Tea and coffee linked to lower risk of mouth and throat cancer – The Australian

Drinking three to four cups of coffee a day may be linked with a reduced risk of mouth and throat cancer, a study has suggested.Read More

Share this article:
Previous Post: Tea and Coffee Consumption Linked to Reduced Risk of Head and Neck Cancers: Study

December 25, 2024 - In Coffee Consumption, Coffee Industry

Next Post: Drinking tea and cancer can lower the risk of some cancers: Report – Lifestyle News – WION

December 25, 2024 - In Coffee Consumption, Coffee Industry

Related Posts

Leave a Reply

Your email address will not be published.