Cana Beverages
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Cana Beverages –Â Rebuilding beverages at the molecular level
Every beverage we drink is mostly water. Beer, soda, juice, coffee, tea – all are at least 90% water, plus a little sugar, alcohol or flavor compounds.
Cana scientists figured out how to identify and isolate those molecules that drive flavor and aroma to recreate thousands of drinks – without moving bottles filled mostly with water around the world.
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